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Tag Archives: Cheese

cheese, and paneer
Saturday / Aug 17, 2019 /

DIFFERENCE B/W CHEESE AND PANEER

UK Atheya / Cattle Milk Production, General Knowledge, Milk Production /

In tropics where the atmos temperature is around 30, mesophilic range, milk is preserved as paneer. For making paneer milk is heated above 80°C and pH of milk is made acidic by adding citric acid or lemon, initially the water separated after making paneer is used, by changing pH the protein coagulates and the coagulant…

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